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JAYA Chai Liqueur - The first of its kind

Defy the Ordinary

The first of its kind—a South Asian inspired liqueur made by a South Asian founder

  • Most other chai liqueurs are made with cream—ours is not

  • Canadian grain spirit, real Assam black tea leaves, my family’s blend of chai spices (cardamom, clove, cinnamon), beetroot sugar

  • 20% ABV (40 proof); 750mL bottle

  • 2024 San Francisco World Spirits Competition - Double Gold Medal (98 points)

“So authentic, and goes down smooth! Absolutely delicious!” - Ruheen Zaver

“I’m not usually a liqueur guy, but Jaya has me hooked! So smooth and flavourful.” - Nathan Flim

“So authentic, and goes down smooth! Absolutely delicious!” - Ruheen Zaver “I’m not usually a liqueur guy, but Jaya has me hooked! So smooth and flavourful.” - Nathan Flim

“Adding body and depth to a cocktail, great with ice cream, and even better on the rocks. Delish.” - Andie Ritchie

“Smooth, easy-sipping, wraps your senses in the warmth of rich spices, and evokes the timeless charm of tradition and culture.” - Shaheer Alibhai

“Adding body and depth to a cocktail, great with ice cream, and even better on the rocks. Delish.” - Andie Ritchie “Smooth, easy-sipping, wraps your senses in the warmth of rich spices, and evokes the timeless charm of tradition and culture.” - Shaheer Alibhai

“It’s fun to play around with and use a liqueur made right here in Edmonton behind the bar.” - Xavier Aleba

“Sweet spice, smooth, delectable in cold and hot drinks!” - Karly Watson

“It’s fun to play around with and use a liqueur made right here in Edmonton behind the bar.” - Xavier Aleba “Sweet spice, smooth, delectable in cold and hot drinks!” - Karly Watson

We’re Here For Your Bar or Restaurant.

Current Locations

How To Drink

Jaya Chai is full of flavour. Simply pour over ice and sip, or add a splash of cream for an authentic chai experience.

When coffee cocktails aren’t your cup of tea, use Jaya instead.

Dirty Chai Espresso Martini

2 oz vodka
1 oz Jaya Chai Liqueur
1 oz espresso, freshly brewed
1 oz milk of choice (optional)
Cinnamon sugar for rim (optional)
Star anise or cinnamon stick for garnish (optional)

Rim a chilled cocktail glass with cinnamon sugar. (optional)
Add vodka, Jaya Chai Liqueur, espresso and milk (optional)
to a shaker filled with ice and shake until well-chilled. Strain into glass.
Garnish with star anise or cinnamon stick.

Chai Old Fashioned

2 oz bourbon
3/4 oz Jaya Chai Liqueur
2 dashes orange bitters
1  long orange peel for garnish

Pour the bourbon, chai liqueur, and bitters into a mixing glass.
Fill the mixing glass with ice.
Stir until well-chilled.
Strain into a rocks glass over one large ice cube.
Express the oil of an orange twist over the glass.
Drop into the glass to garnish.

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